Glad Oven Bag Regular 5pk 5pk

Usage Instructions

Instructions for use. 1. Preheat oven to recommended temperature. (Never exceed 200°C) 2. Lightly oil and season food as required. Add 1 tablespoon of plain flour to bag and shake to distribute evenly. This reduces liquid splattering during cooking. 3. Place food evenly in bag and close end with a single key-lock tie. To secure tie, thread one end sideways through the opposite hole until at desired tightness, then turn to lock. 4. Pierce top of bag 4-6 times to vent and prevent the possibility if the bag bursting. Place in a deep baking dish, ensuring bag does not hang over sides. 5. Place in the centre of a preheated oven. Allow enough room for bag to expand during cooking without touching heating elements, walls or racks. Do not exceed recommended temperature. 6. Use the chart shown as a guide for cooking times. When cooking is complete, remove dish from even and rest for 10 minutes, then carefully cut open top of bag. Beware to avoid escaping steam. Lift food out from bag to serve. Drain juices and use to make gravy if desired. Cooking times (minutes/500g). These times are a guide only. Times will vary according to individual ovens and the thickness of the food. Food: Lamb Gas(190°C): Elec.(190°C)(Note: 170°C for fan forced ovens.): 20-25 Micro.(750w) High: 7-12 Food: Beef, Rare Gas(190°C): 12-17 Elec.(190°C)(Note: 170°C for fan forced ovens.): 20-25 Micro.(750w) High: 11-16 Food: Beef, Medium Gas(190°C): 17-22 Elec.(190°C)(Note: 170°C for fan forced ovens.): 25-30 Micro.(750w) High: 13-18 Food: Beef, Well done Gas(190°C): 22-27 Elec.(190°C)(Note: 170°C for fan forced ovens.): 30-35 Micro.(750w) High: 15-20 Food: Pork, up to 3kg Gas(190°C): 30-35 Elec.(190°C)(Note: 170°C for fan forced ovens.): 20-25 Micro.(750w) High: 13-18 Food: Pork, up to 3kg Gas(190°C): 25-30 Elec.(190°C)(Note: 170°C for fan forced ovens.): 15-20 Micro.(750w) High: 13-18 Food: Duck Gas(190°C): 25-30 Elec.(190°C)(Note: 170°C for fan forced ovens.): 25-30 Micro.(750w) High: 10-15 Food: Chicken Gas(190°C): 17-22 Elec.(190°C)(Note: 170°C for fan forced ovens.): 20-25 Micro.(750w) High: 10-15. Food: Turkey. Gas(170°C): 15-20. Elec.(180°C)(Note: 170°C for fan forced ovens.): 15-20. Micro.(750w) High: N/A. Microwave: Use chart as a guide for cooking times. When cooking a roast, allow food to stand for 10-15 minutes to ensure cooking process has completed before serving. Alternatively, food can be placed in a preheated oven at 190°C for 5-10 minutes to brown. Ensure the top of the bag has been slit and folded back before placing in oven. Allow roast to rest for 10 minutes before serving.