Nestle Reduced Fat cream is a shelf stable cream making it a convenient ingredient you can store in the pantry. It is made with fresh cream and skim milk so it has 38% less fat than regular thickened cream. Due to the lower fat content than regular thickened cream it cannot be whipped but it can be used to make sweet desserts such as Vanilla Bean Panna Cotta. If in store, you can find me next to Long Life Milks. Visit recipes.com.au for recipe inspiration.
Vanilla Bean Panna Cotta
Prep time: 15 min
Cook time: 15min
Serves: 6
Ingredients:
2x 230ml Nestle Reduced Fat Cream
200ml skim milk
170g tube of Nestle Sweetened Condensed Milk
1 tsp vanilla bean paste
2 1/1 tsp gelatine
250g punnet strawberries, hulled, sliced horizontally
Method:
1. Place Nestle Reduced Fat Cream, milk, Nestle Sweetened Condensed Milk and vanilla bean paste in medium saucepan over medium heat; bring to boil, remove from heat and whisk in gelatine; pour into six 1/3 cups (80ml) dariole moulds
2. Chill for at least 4 hours or overnight. Turn out onto a serving dish and top with strawberries.
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