A thicker Spaghetti than San Remo No. 5 Spaghetti, and also known as Spaghettoni, Thick Spaghetti is best used with chunky sauces, including a hearty Bolognese, ragu's, or chunky vegetable sauces. We select only the finest grade Durum Wheat to make San Remo pasta. San Remo No. 8 Thick Spaghetti 500g is made from 100% Australian Durum Wheat and cooks in 14 minutes.
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